Authentic Maryland-Style Jumbo Lump Crab Cake Recipe
Master the art of the authentic Maryland-style crab cake with this expert guide from Frank’s Favorite Foods. This easy crab cake recipe prioritizes high-quality jumbo lump crab meat and minimal fillers, ensuring the seafood is the star of the show. By using a precise blend of Old Bay seasoning, yellow mustard, and fresh lemon juice, you can recreate the iconic flavor of the Chesapeake Bay in your own kitchen.
Key Features of This Recipe:
- Jumbo Lump Focus: Learn why high-quality meat and minimal breadcrumbs are essential for a restaurant-quality crab cake.
- Pro Technique: Discover the “secret” of gentle hand-mixing to preserve large, succulent lumps of crab.
- Perfect Finish: Each cake is finished with a dusting of paprika and a dab of butter before being baked to golden perfection.
Ingredients
Lump Crab Meat: 1 pound
Plain Bread Crumbs: 1/4 cup
Fresh Parsley: 2 tablespoons, minced
Mayonnaise: 1 to 1 1/2 cups (for the crab mix)
Old Bay Seasoning: 1 tablespoon
Yellow Mustard: 2 teaspoons
Worcestershire Sauce: 2 teaspoons
Egg: 1 large egg
Lemon Juice: 1 tablespoon, fresh
